Saffron is also known as Zafran or Kesar. It is one of the most precious spices in the world. There have been tales told about saffron all across the world, but most of you would never have seen original saffron. Probably because it is a rare commodity. The spice is known for its value and rich properties such as aroma, color, and taste. And in the general markets, only adulterated varieties or the more common Iranian Saffron is available.

Much different from the cheap threads sold online, Kashmiri Organic Saffron is an exotic spice that looks magnificent to the naked eye. Also, its dull fragrance stimulates the brain instantaneously. If you touch it, you feel eclectic. Kashmir’s Pure Saffron will activate all your senses. Trust us on that.

Kashmiri Saffron is a spice that has both medicinal and vanity values. Saffron, Zaffran, or Kesar, grows in Kashmir, Spain, and Iran. However, the quality of Kashmiri Saffron is considered to be the best. That’s why the price of saffron from Kashmir, Spain, and Iran sees a significant difference.

While Saffron is the most recognized name of this red spice, people often ask, “What is Kesar” or “What is Zafran”. Nothing more, Kesar is just another name given to saffron.

TYPES OF SAFFRON

Saffron is of 4 different types:

• Mongra
• Lacha
• Zarda
• Choora