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Saffron, A Red Gold Of Nature

Saffron is considered as one of the most exotic spices on the planet. It is also the oldest spices which have been utilized for many years in countries like Iran, China, Egypt and India. Saffron can be use as gastronomic and therapeutic. In ancient Persian, Egyptian and Indian cultures, saffron was utilized as an aphrodisiac. It was thought that saffron was so efficient in cleansing your body, boosting sexual desire as well as sharpening your mind. Saffron has also been utilized as a seasoning, dye, medicine and fragrance for over 3,000 years.

Saffron is very effective on improving the mood. It’s said that if you eat too much saffron, you will die laughing. Studies showed that saffron could be a natural healing substance. Saffron is claimed to have potential for a role in age-related macular degeneration and treatment of cancer (source: drugs.com). I is also claimed to be a good sexual drive stimulator, anti-depressant, anti-tumor, anti-Alzheimer, anti-Parkinson, food digestive, stomach stimulator, anti-spasm, good for attention, sleep and memory, natural pain reliever and good for high blood pressure and cholesterol (source: WebMD).


HOW TO SELECT SAFFRON?

Saffron is so expensive. There are many fake and adulterated products being dyed to mimic saffron. In order for you to find out whether your saffron is pure or not, immerse little amount of product in milk or warm water and once the water change it colors right away, then the saffron is just an imitation. True saffron must soak in milk or warm water for at least 10 up to 15 minutes prior its deep red color and the aroma start to develop.

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